Archive for March 2016

Should you buy a food thermometer?

By: Martin | 0 Comments | | Category: General

 Should you buy a food thermometer? In my honest opinion, yes! But why? Well simply because putting safety first when cooking meat and using a meat thermometer will help you to check your joint is cooked through. Personally I prefer the digital instant read type and have used one for many... more

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Cyanide in ingredients!

By: Martin | 0 Comments | | Category: Food Fact

Did you know or have you ever noticed what the anti caking agent is in table salt? Well I’ll tell you. It’s Sodium Ferrocyanide. Otherwise known as known as E 535. Ferrocyanide has the formula [Fe(CN)6]4-. The cyanide ligands have an octahedral arrangement around the central Fe. The complex is very stable and... more

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