BBQ wings spicy smokey fabulous2016-03-01
- Cuisine: American, BBQ
- Course: Appetisers, Main Course, Party
- Skill Level: Reasonable
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- Yield : As many as you want
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 55m
Wonderful spicy smoky BBQ wings on the grill.
It’s an essential element of any BBQ. Get outside and cook up a big batch of these.
Simply delicious. To set-up your BBQ for indirect cooking see the method here.
- As many wings as you want!
- 1 My recipe Buffalo sauce (link below)
- BBQ wood-chips or chunks of your choice
Light the BBQ using indirect heat method, coals on one side wings on the other as in image above.
Lightly coat the wings with a light olive oil and season with salt and pepper.
Place the buffalo sauce in a pan and bring to a very gentle simmer.
When the coals are white and the BBQ is hot briefly sear the wings directly over the coals, keep your eye on them they will burn in a heartbeat.
Move the seared wings opposite the coals, add a few wood chips or a wood chunk to the hot coals if you like, baste with the buffalo sauce, put the lid on the BBQ occasionally turning and basting.
BBQ for at least 45 minutes, keep the lid on as much as possible to maintain the high heat. *NOTE* You can always finish them in the oven if necessary.