Champ potatoes

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Mash potato is so comforting and this recipe for champ is no exception. The chopped spring onion adds a lovely light onion flavour and great texture. It’s perfect with my lamb shanks recipe and so good with sausages too.


  • 1 and half kilo floury potatoes
  • 1 Bunch of spring onions finely sliced
  • Single cream
  • Butter


Step 1

Wash and peel the potatoes. Cut into quarters and place in a saucepan. Add salt and bring to the boil, continue to cook until a skewer pushes in with ease.

Step 2

Drain the potatoes and mash making sure there are no lumps. Add a generous knob of butter, the spring onions and a splosh of cream. Use a fork to whip the mash and serve making a small well in the middle and adding a knob of butter to melt into a small puddle.

Recipe Type: , Tags:
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Fillet steak creamy garlic mushrooms

    Fillet steak creamy garlic mushroom sauce

  • Pan Haggerty

    Pan Haggerty simply delicious vegetarian dish

  • Lamb shoulder mini roasts

    Lamb shoulder mini roasts quick juicy tender

  • chilli con carne

    Chilli con carne best recipe ever classic American chilli

  • garlic bread

    Garlic bread best ever home made recipe

Leave a Reply