- Servings : 4
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
Mash potato is so comforting and this recipe for champ is no exception. The chopped spring onion adds a lovely light onion flavour and great texture. It’s perfect with my lamb shanks recipe and so good with sausages too.
- 1 and half kilo floury potatoes
- 1 Bunch of spring onions finely sliced
- Single cream
Wash and peel the potatoes. Cut into quarters and place in a saucepan. Add salt and bring to the boil, continue to cook until a skewer pushes in with ease.
Drain the potatoes and mash making sure there are no lumps. Add a generous knob of butter, the spring onions and a splosh of cream. Use a fork to whip the mash and serve making a small well in the middle and adding a knob of butter to melt into a small puddle.
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