Satay Chicken

2016-04-03
satay chicken
  • Yield : 12 Skewers approx.
  • Prep Time : 60m
  • Cook Time : 12m
  • Ready In : 1:12 h

Satay chicken. A delicious appetiser or great party food. This easy to make recipe will leave you wanting more.

Try serving them in soft tacos topped with salad and spring onion.

Ingredients

  • 1lb Skinless boneless chicken breasts
  • 1 1/2 Tablespoons vegetable oil
  • 5 Tablespoons light soy sauce
  • 1 Tablespoon rice wine or dry fino sherry
  • 2 Teaspoons cornflower
  • 3 Tablespoons smooth peanut butter
  • 1 Tablespoon Yeos sweet chilli sauce or chilli bean paste
  • 1 Tablespoon finely chopped garlic
  • 2 Teaspoons chilli oil (optional)
  • 2 Tablespoons cider vinegar
  • 3 Teaspoons sugar
  • 2 Tablespoons hot water
  • Bamboo skewers soaked in warm water

Method

Step 1

Make the marinade. In a bowl mix 3 tablespoons of the soy, 1 tablespoon rice wine or dry sherry and cornflower.

Step 2

Slice the chicken across the grain into just under 1/4 inch thick slices, place into a bowl or similar container, pour over the marinade making sure all the chicken is covered. Leave to marinate for at least 30 minutes, longer is better.

Step 3

Make the satay sauce. Combine the remaining ingredients in a bowl and whisk until smooth.

Step 4

Thread three pieces of the marinated chicken on to each skewer

Step 5

Preheat your grill to hot, place the skewers of chicken on a wire rack over a flat baking sheet, brush liberally with the marinade and grill turning frequently for about 10-12 minutes or until cooked through.

Step 6

In a small non-stick pan on a low heat very gently warm through the satay sauce. [IMPORTANT] If you have the pan too hot this sauce will burn!

Step 7

Serve on a small platter, pour over a little of the sauce and place the remaining sauce in a warm bowl for dipping.

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