Garlic prawns in olive oil2016-03-03
- Yield : 4 Very generous portions
- Servings : 4
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
Garlic prawns in olive oil is a classic Spanish Tapas dish with lashings of garlic and loads of crusty bread to mop up that garlicky oil!
- 8 to10 Fat cloves of garlic sliced
- 1 Kilo fat raw prawns peeled and de-veined
- Lots of light Olive oil. (not extra virgin)
- Pinch of chilli flakes.
Pre-heat the oven to 500 Fahrenheit 250 Celsius.
Take four individual oven-proof dishes and put about 1 cm of light Olive oil in each one. Divide the chopped garlic between them also and put them in the oven for 10 minutes or until they’re sizzling hot.
Remove from the oven and divvy up the prawns into the four pots and add the chilli flakes. Put back into the oven for another 5 minutes or so until the prawns are nicely pink and cooked.
Serve immediately, straight from the oven, while they’re still sizzling. Don’t forget to mop up all that hot garlicky oil with some fresh crusty bread!